Drink Recipes

Cocktails

Handmade Vodka Recipes

Founders Favorite

The “Founders Favorite” isn’t just a drink; it’s a celebration of the spirit of entrepreneurship and the joy of savoring life’s finer moments.  With handmade vodka, crisp soda, and a burst of citrus from an orange slice, it’s a refreshing tribute to innovation and ambition.

Ingredients

  1. 1 ½ oz Handmade Vodka
  2. 4 oz of soda water
  3. One (or two if you are feeling zesty) orange slices
  4. Ice

Directions

  1. Fill a glass with ice.
  2. Pour Handmade Vodka and soda over the ice.
  3. Gently stir to combine
  4. Squeeze in lime wedge
  5. Cheers

The Dirty Handmade

It’s like a classy handshake with a mischievous twist—handmade vodka meets olive brine for a sly, savory kick. Whether it’s the prelude to a wild night or just a Tuesday pick-me-up, this cocktail always leaves you feeling delightfully shaken and stirred.  Cheers to the martini that’s never afraid to get a little dirty!

Ingredients

  1. 1 ½ oz Handmade Vodka
  2. o oz Olive Brine
  3. Garnish with a green olive (we prefer blue cheese stuffed olives)
  4. Ice

Directions

  1. Shake Handmade Vodka and Olive Brine in a cocktail shaker
  2. Serve straight up in a martini glass
  3. Garnish with a green olive

Handmade Expresso Martini

It’s like your regular coffee’s rebellious cousin, trading in morning meetings for late-night shenanigans. With a bold espresso punch and a vodka twist, each sip is a jolt of energy that’ll have you buzzing ’til dawn. So whether you’re chasing a caffeine fix or a cocktail adventure, grab an Espresso Martini and let the good times roll. Just be warned: this drink doesn’t do quiet nights in—it’s here to shake things up, one sip at a time! Cheers to coffee’s cooler, crazier alter ego!

Ingredients

  • 1 ½ oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz freshly brewed espresso (cooled to room temperature)
  • ½ oz simple syrup (optional, adjust to taste)
  • Ice

Directions

  1. Start by brewing a shot of espresso and allowing it to cool to room temperature.
  2. Fill a cocktail shaker with ice cubes.
  3. Add the vodka, coffee liqueur, and cooled espresso to the shaker.
  4. Optionally, add simple syrup if you prefer a sweeter drink, adjusting the amount to your taste.
  5. Shake the mixture vigorously for about 10-15 seconds until well-chilled.
  6. Strain the mixture into a chilled martini glass.
  7. Optionally, garnish with a few coffee beans on top for a decorative touch.
  8. Serve and enjoy your delightful Espresso Martini!

This cocktail combines the rich flavors of espresso with the smoothness of vodka and the sweetness of coffee liqueur, making it a perfect pick-me-up cocktail for any occasion. Cheers!

Pineapple infused with Handmade Vodka

The lovechild of a pineapple and a vodka bottle, raised in the cool embrace of a refrigerator. Picture this: a pineapple decides it’s tired of being just a tropical fruit and dreams of a glamorous life in the world of cocktails. So, it takes a dive into a pool of handmade vodka and emerges a few days later as the ultimate party animal.

Ingredients:

  • 1 ripe pineapple
  • 1 bottle of Handmade vodka

Instructions:

  1. Peel and core the pineapple, then cut it into chunks or rings.
  2. Place the pineapple pieces in a large glass container.
  3. Pour the Handmade Vodka over the pineapple until it is fully submerged.
  4. Seal the container tightly and let it infuse in the refrigerator for at least 3-5 days, or longer for a stronger flavor.
  5. Strain the infused vodka to remove the pineapple pieces.
  6. Store the infused Handmade Vodka in a clean glass bottle in the refrigerator until ready to serve.

Serving:

  • Serve the Stoli Doli chilled in a martini glass or over ice.
  • Optionally, garnish with a fresh pineapple wedge or twist for a decorative touch.

Enjoy your Handmade tropical dance party in your glass!

Bourbon Recipes

This is really Neat!

Ah, the Bourbon Neat: like a cowboy at a posh party, it’s rough around the edges but oh-so-charming. No frills, no fuss, just straight-up whiskey swagger. It’s the drink that says, “I’m here to party, but I’ll keep it classy…ish.” Sip it slow and savor the smooth sophistication, or knock it back like a true outlaw—either way, you’re in for a wild ride. Here’s to bourbon so neat, it doesn’t even need an introduction. Cheers to liquid courage with a side of Southern charm!

 

Ingredients

  1. 2 oz of Generic Spirits Bourbon

Directions

  1. Pour Bourbon into glass
  2. Swirl Bourbon in glass
  3. Give your Bourbon a gentle whiff, like you’re trying to impress it with your sophisticated nose skills!
  4. Then, take a sip, but don’t chug it like it’s a race. Remember, Bourbon takes its sweet time to mature, like a fine wine or a stubborn teenager, so feel free to savor it at your own pace. But hey, if you’re feeling adventurous and want to knock it all back in one go, who are we to judge?  It’s your Bourbon journey, after all.  Cheers to sipping, not slipping, into Bourbon Bliss!!

Bourbon Bobbing Boulders

Because even Bourbon needs a little chill time. It’s like your drink hit the snooze button on a hot summer day and decided to cool off by taking a dip in the coolest pool in town, surrounded by ice cubes having the time of their lives! It’s like a party in your glass, and everyone’s invited to chill out.  Cheers to bourbon on the rocks.

Directions

  1. Grab your favorite glassware, preferably a rocks glass or old-fashioned glass.
  2. Fill the glass with ice cubes. You can use as many or as few as you like, depending on your preference for chilliness.
  3. Pour a generous measure of bourbon over the ice. The amount is entirely up to you, depending on how strong you like your drink.
  4. Let the bourbon mingle with the ice for a minute or two to achieve the perfect chill.
  5. Give it a gentle stir with a cocktail stirrer or a spoon, just enough to mix the bourbon with the melted ice slightly.
  6. Sip, relax, and enjoy your bourbon on the rocks!

 

Remember, there are no hard and fast rules when it comes to making bourbon on the rocks—feel free to customize it to your taste preferences and enjoy it however you like best!

Bourbon Manhattan

First, there’s the bourbon, smooth and confident, strutting its stuff like it owns the joint. Then comes the vermouth, waltzing in with a touch of sophistication, like it just stepped off the red carpet. And let’s not forget the cherry on top—literally—the cherry garnish adds a whimsical touch, like a cherry on top of a boozy sundae.

Ingredients

  1. 2 oz of Generic Spirits Bourbon
  2. 1 oz of sweet vermouth
  3. 2 dashes of bitters
  4. 1 cherry for garnish
  5. Ice

Directions

  1. Combine ingredients over ice in a mixing glass
  2. Stir thoroughly
  3. Strain into a chilled cocktail glass neat or on the rocks
  4. Garnish with a cherry

Bourbon Old Fashion

The OG of cocktails, like your grandpa’s favorite sweater, but with a boozy twist. It’s bourbon’s way of saying, “I’m vintage, but I’ve still got it.” So, sit back, relax, and sip on this liquid time machine. Just be sure to thank your bartender for the trip down memory lane. Cheers to bourbon with a side of vintage vibes!

Ingredients

  1. 2 oz of Generic Spirits Bourbon
  2. ¼ oz. simple syrup or ½ teaspoon of sugar
  3. 2-3 dashes of Angostura bitters
  4. Orange peel
  5. Cherry Garnish
  6. Ice

Directions

  1. Place the sugar cube (or sugar) in an Old Fashioned glass.
  2. Add 2-3 dashes of Angostura bitters onto the sugar cube.
  3. Muddle the sugar cube with the bitters, using a muddler or the back of a spoon, until the sugar is partially dissolved.
  4. Add the Generic Spirit Bourbon to the glass.
  5. Fill the glass with ice cubes and stir gently to combine.
  6. Express the oils from the orange peel by squeezing it over the drink, then drop it into the glass.
  7. Garnish with a cherry.
  8. Enjoy your classic Old Fashioned!

Feel free to adjust the sweetness according to your preference. And remember, the key to a great Old Fashioned is to take your time and savor every sip!